Quelle: IDW-Online Nachrichtendienst In cooperation with CookUOS e.V., the Institute for Nutrition and Psychology at the Georg-August University of Göttingen, University Medical Center, has developed a new evidence-based „Culinary Medicine“ elective for medical students in Germany and piloted it for the first time in the winter semester 2020/21. Culinary Medicine combines medicine, psychology, food and…
